just like Mama Miyajima’s

middle-age American living in New Jersey near the Lincoln Tunnel <<< My anonymous feature had disappointing little use after I introduced it, but that’s changing.  I think today’s anonymous comment comes from an Italian living in the US, and I think this person thinks I know the commenter’s ID, but I don’t.  I think the comment came from a female, and a facebook friend of Diego Discacciati.  Yes, we had ossibuchi, but no, none of it returned with us to the US.  Am I missing something?  In what form would that dish come through customs?  Although we have not made it at home: ossibuchi, we did have risotto just like Mama Miyajima’s last night.  >>> since public speaking, and posting internet comments are two things people fear, I created an email account for readers to use for anonymous comments: gmail, username: anonymous2tomdoody, password: anonymous123

About Tom Doody

middle-age American living in New Jersey near the Lincoln Tunnel
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2 Responses to just like Mama Miyajima’s

  1. DD says:

    O good Lord Tom, you have become a Blog… a virtual entity!!! Of course it was me, Diego, a 100% male (good specimen of a male by the way!!!). How many others can spell Ossobuco correctly!!! 🙂


  2. DD says:

    I know that US Custom can be harsh, I was caught once with 2 pork shanks… it is not impossible, just difficult. It is impossible only if you are honestly admitting to to the US Custom what you are doing… just like I did… 😉


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