just like Mama Miyajima’s

middle-age American living in New Jersey near the Lincoln Tunnel <<< My anonymous feature had disappointing little use after I introduced it, but that’s changing.  I think today’s anonymous comment comes from an Italian living in the US, and I think this person thinks I know the commenter’s ID, but I don’t.  I think the comment came from a female, and a facebook friend of Diego Discacciati.  Yes, we had ossibuchi, but no, none of it returned with us to the US.  Am I missing something?  In what form would that dish come through customs?  Although we have not made it at home: ossibuchi, we did have risotto just like Mama Miyajima’s last night.  >>> since public speaking, and posting internet comments are two things people fear, I created an email account for readers to use for anonymous comments: gmail, username: anonymous2tomdoody, password: anonymous123